As you know if you've been reading A Working Pantry within the last year that my husband and I switched to a low-carb lifestyle due to health issues about a year ago. That meant we had to learn a whole new way of eating and we needed recipes.
As a result we are constantly trying new recipes and tonight we tried one that was really quite good ...
Low-Carb, Gluten-Free Taco Bake with Savory Crust
This one is a keeper for us and we'll have it again!
patsiA Working Pantry
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